All of our traditional dishes come accompanied with rice and beans. Tortillas upon request (corn or flour).
QUESADILLA TULUM Grilled shrimp, onions, peppers and chipotle sauce, garnished with lettuce, mixed cheese, pico de gallo and sour cream. $17.95
POLLO A LA MEXICANA Grilled chicken breast served with sautéed onions and green peppers, topped with red sauce. $16.95
PESCADO VERACRUZANO Marinated tilapia fish served with sautéed onions, green peppers, olives and capers, topped with our red sauce, garnished with lettuce, mixed cheese and pico de gallo. $18.95
RANCHERA CASA MAYA Grilled marinated Skirt Steak and shrimp, topped with cantina creamy sauce. $22.95
MOLE POBLANO Marinated chicken breast, topped with our delicious mole poblano sauce, sesame seed, queso fresco and onions. $17.95
CHILE RELLENO Big roasted poblano pepper filled with cheese covered in egg batter and topped with red salsa and melted cheese. $13.95.
Add shredded chicken or ground beef +1.00
CARNE ASADA Marinated Skirt Steak, topped with grilled onions and peppers, garnished with guacamole and pico de gallo. $19.95
POLLO A LA DIABLA Marinated sliced chicken mixed with spicy creamy chipotle sauce and melted cheese. $16.95
PARRILLA CASA MAYA A combination of Skirt Steak, grilled chicken breast, pork chop, and mexican chorizo, served on a skillet, accompanied with grilled onions, peppers, jalapeno, and a chunck of queso fresco. $22.95
CAMARONES A LA DIABLA Marinated Shrimp mixed with spicy creamy chipotle sauce and melted cheese. $19.95
TAMPIQUENA Marinated Skirt Steak, plus 1 enchilada (beef or chicken), topped with grilled onions and peppers, garnished with guacamole, pico de gallo and pickled onions. $20.95
IMPORTANT NOTICES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
FOOD ALLERGY NOTICE - Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, peanuts, fish and shellfish.
*** Chips and salsa are complimentary for our dine-in guests only. One refill per table, a $1.50 charge will be added for additional.
18% gratuity will be added to a party of 6 or more